English, ثقافة عامة - في المخزون
"The Omani Cuisine," which is the result of research work between the ministry and Sultan Qaboos University, documents various Omani cuisines.
The book includes 6 chapters, dealing with cultural heritage in Oman, the research framework for the study, documenting 110 traditional Omani foods, internal and external influences on food, traditional foods and society, and traditional foods as a component of the Omani tourism product